MX
La Mexicana
Monday and Tuesday
9AM – 6PM
Wednesday
9AM – 9PM
Thursday and Saturday
9AM – 10PM
Sunday
9AM – 8PM
La Mexicana
Breakfast
Blend your bowl! Make any bowl a smoothie + protein
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| FRUIT BOWL | 120 | Mixed fruit + granola + honey | |
| ATÍPICO | 175 | Pitaya + mango + strawberry + almond milk + honey | Toppings: granola + plátano + blueberry |
| GREEN ST | 210 | Banana + apple + coconut milk + kale + spirulina + matcha + honey | Toppings: granola + chia + polen + manzana + coco rayado + arándano |
| EMM PARFAIT | 140 | Artisanal yogurt + berries + granola + honey | |
| YING YANG | 210 | Organic Acai + banana + blackberry + almond milk | Toppings: blueberry +granola + amaranto+ arándano |
| SWEET VIBES | 210 | Hazelnut spread + banana + peanut butter | Toppings: fresa + plátano + frambuesa + cacao nibs |
Pick your toast: Gluten free (2 pcs.) or Keto (1 pc.)
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| MOLLETOAST | 155 | Toasted artisan bread + refried beans + melted cheese + pico de gallo + guacamole | Upgrade: mushroom / bacon / cochinita / chorizo |
| TCLACOTOAST | 145 | Stuffed tlacoyo + vegan cheese + poblano salsa + pico de gallo with nopal | Cochinita / Chorizo +40 |
| AVOTOAST | 175 | Artisan bread + avocado + alfalfa + tomato + hibiscus salt | |
| SCANDINAVIAN TOAST | 280 | Salmon (150g) + avocado mousse + capers + chapulín salt + mustard sauce | |
| NAT TOAST | 250 | Artisan bread + burrata cheese + olive oil + dried tomato | |
| BACON CROISSANT | 120 | Bacon + 3 cheese blend + hot pepper + onion + beans | |
| PEPPERLIST SANDWICH | 219 | Grain bread with egg whites + ham + asparagus + peppers + parmesan cheese + chicken breast + onion + hummus + avocado + alfalfa sprouts (180g) | |
| COSTEÑITAS SUIZAS | 199 | Enchiladas + serrano pepper sauce + Oaxaca adobo chicken + cheese (100g) | |
| CHILAQUILLI | 120 | Corn tortilla strips + habanero salsa verde + cotija cheese + cream + lettuce | Upgrade: egg +30 cochinita / chicken (100 g) +70 |
| SANTAS ENFRIJOLADAS | 199 | Tortilla + bean sauce + egg + chorizo + cream + cotija cheese | |
| EGGS IN A JAR | 165 | 2 poached eggs + pomodoro sauce or spinach with bacon + parmesan sauce | |
| MALAMUSICA | 199 | Ciabatta bread + egg + chorizo + guacamole + hot pepper + caramelized onion + guajillo dip (180g) | |
| HIDDEN EGGS | 155 | Hidden fried eggs under artisan bread + parmesan cheese + pomodoro sauce + bacon + arugula salad | |
| GREEN EGGS | 175 | Egg whites + salsa verde + nopal + purslane + pot beans | |
| SOMA EGGS | 175 | Baguette with scrambled gratin eggs + salad | Upgrade: chorizo / cochinita / veggies / mushrooms |
| MUSHROOM BLANKET | 175 | Egg + mushrooms mix + salsa poblana | |
| SHAKSHOUKA | 160 | Fried eggs + salsa roja + desert spices | |
| IMAGINE EGGS | 145 | Your wish is our command… Imagine and create your perfect eggs + beans | |
| EXTRAS | 40 | Egg / Avocado / Bacon / Superfood | |
| EXTRAS | 80 | Chicken breast (100g) / Cochinita (100g) |
Pick your toast: Gluten free (2 pcs.) or Keto (1 pc.)
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| PANCAKE PUFFETTES | 170 | Filled spheres: hazelnut spread or blueberry + whipped cream + berries coulis | |
| TORREJA | 180 | French toast + berries + bacon + hazelnut spread | |
| SWEET TOAST | 145 | Peanut butter + raspberry + banana + maple syrup | |
| UNICORN TOAST | 220 | Artisan bread + mascarpone + Blu Majik® + butterfly pea + berries + maple syrup | |
| BANANA CUPCAKE | 65 | Banana + almond + cranberry | |
| MATCHA CUPCAKE | 80 | ||
| OATMEAL CUPCAKES | 65 | ||
| PAN DULCE | 55 | ||
| EXTRAS | 40 | Hazelnut spread / Peanut butter | |
| EXTRAS | 75 | Fruit / Granola / Super / Food protein / Berries |
Dinner
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| CHEESE PUFFS | 150 | Cream cheese puffs + gouda + tonkatsu dip (6 pcs.) | |
| BUFFALO CAULIFLOWER | 170 | Fire roasted cauliflower + blue cheese + Red Hot® (300g) | |
| FALAFEL ROJO | 160 | Chickpea puffs + tahini dip + harissa sauce (6 pcs.) | |
| TUNUS TOSTADA | 195 | Tuna + crunchy tortilla + mango + jalapeño + avocado + jicama + chipotle mayo (150g) | |
| SESAME TUNA TACOS | 145 | Jicama tortilla + seasoned tuna + lettuce + avocado + wasabi dressing (4 pcs. 80g) | |
| VEGAN BOARD | 230 | Macadamia nut vegan cheese + hot pepper + black sesame seeds (100g) | |
| KURIMI TACOS | 145 | Jicama tortilla + sticky rice + osaki + mango + habanero + ponzu clarified butter sauce | |
| NATANTIA SHRIMPS | 290 | Shrimps + lime juice + serrano pepper + onion + cilantro + cucumber + watermelon radish + avocado (3 pcs.) | |
| PHILISHRIMPS | 320 | Shrimps + cream cheese + serrano pepper + bacon + mango salsa + rice (220g) | |
| BRUGES MUSSELS | 350 | Mussels bucket in white wine + chips (500g) | |
| FONDUE | 380 | Bread + broccoli + cauliflower + apple |
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| OCTOPULP SALAD | 255 | Octopus (100g) + lettuce + arugula + cherry tomato + olive + potato + lime vinaigrette | |
| CRAZY NUTS SALAD | 165 | Baby spinach + caramelized walnut + blue cheese + strawberry + grapes + balsamic glaze | |
| TAMARUGULA SALAD | 190 | Baby arugula + goat cheese with chia seeds + red onion + avocado + tamarind glaze | |
| ANDEAN SOUP | 140 | Grilled tomato sauce over artisan bread | |
| MAINE SOUP | 170 | Clam chowder over artisan bread | |
| SHRIMP RISOTTO | 295 | Cheese blend + shrimps (120g) + foie gras + mashed potatoes | |
| KURIMI BOWL | 210 | Rice + osaki + avocado + edamame + cucumber + black sesame seeds + ponzu clarified butter sauce | |
| NOAH BOWL | 185 | Quinoa + edamame + kale + berries + grape + cranberry + chest nuts + goat cheese + sunflower seeds + pear dressing | |
| PINEA LINGUINI | 350 | Pesto sauce + burrata cheese + pine nuts | |
| ASTURIAS FETTUCCINE | 290 | 3 cheese blend: roquefort + gouda + parmesan on artisan bread | |
| TRUFFLE FETTUCCINE | 350 | Creamy pasta + truffle oil | |
| MEDITERRANEAN FUSILLI | 285 | Tapenade + sunflower seeds + hot chili flakes + kale | |
| VEGAN PESTO LASAGNA | 270 | Seasoned potato sheets + vegan bolognese + vegan cheese + pesto + arugula |
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| ROSA FISK | 370 | Salmon + mashed sweet potatoes + grilled asparagus + mustard-orange sauce (200g) | |
| CHARCOAL OCTOPUS | 460 | Grilled octopus + potatoes + roasted garlic aioli (200g) | |
| WHITE TUNA | 340 | Grilled seared tuna + jocoque + mint + fennel (200g) | |
| COCONUT SHRIMPS | 385 | Breaded coconut shrimp + habanero-jicama dip + mezcal-tamarind dip + guacamole (200g) | |
| COCONUT CEVICHE TACOS | 230 | Chard tortillas + coconut + vegan chorizo + avocado + radish + mango and kiwi salsa + creamy lime dip (3pcs.) | |
| ROCK CORNISH | 340 | Roasted chicken + coleslaw + gravy (500g) | |
| OXFILÉ PRIME | 399 | Filet mignon + artisan mustard sauce + cheese-stuffed jalapeño with bacon + herb potato soufflé (200g) | |
| SPENCER STEAK | 599 | Rib eye + baked potato + cheese-stuffed jalapeño + bacon (350g) | |
| MEAT AX | 930 | Cowboy + buttered corn + baked potato + guacamole (650g) | |
| MINT CHOPS | 530 | Lamb ribs + couscous+ jocoque + mint sauce (3 pcs. 250g) | |
| BIRRIAMEN | 250 | Beef stew in black broth + pasta + mixed vegetables + fried harusame (200g) |
Maine sandwich on New England bread + chips / salad
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| CHICAGO | 280 | Shrimp + spicy dip (100g) | |
| NEW YORK | 350 | Soft fried crab + pepper mix + avocado + pico de gallo (200g) | |
| MIAMI | 530 | Lobster + butter + lime + home special dressing (200g) | |
| SWEDISH SANDWICH | 350 | Roast beef + swedish cucumber + rustic mustard + gravy (180g) | |
| PHILLY CHEESESTEAK | 350 | Roast beef + Oaxaca cheese + bacon + pepper + onion + gravy (180g) |
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| FISH BURGER | 290 | Salmon + onion rings + alfalfa sprouts + habanero + gouda + mayo + ponzu + french fries (200 g) | |
| DR. BURGER | 320 | Cream cheese stuffed sirloin + cheese fondue + arugula + dried tomato + truffle potatoes (250g) | |
| NEW YORK BURGER | 320 | New York thinly sliced + gouda + artisan mustard sauce + avocado + dried apple sheets + chips (200g) | |
| EXTRAS | 40 | Soup sampler (60ml) | |
| EXTRAS | 120 | Roast beef (90g) | |
| EXTRAS | 110 | Truffled potatoes (200g) | |
| EXTRAS | 100 | Mashed sweet potatoes (60g) |
Dessert
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| PAVLOVA | 150 | Meringue + whipped cream + berries + berries coulis + ice cream | |
| CHOCOLATE CREPE CAKE | 160 | Crepes + chocolate | |
| CHOCOLATE CAKE | 150 | Ganache + chocolate + marshmallow fondue | |
| ARTIC CAKE | 99 | Cheesecake + berries sauce + dried mint + whipped crema | |
| SANTIAGO TART | 135 | Almond (gluten free) | |
| ICE CREAM BAR | 130 | Ask for our picks! | |
| STRUDEL | 150 | Apple or pineapple filling + ice cream | |
| STICKY RICE | 145 | Rice + coconut cream + mango + raspberry | |
| SWEET VIBES | 210 | Almond spread bowl + banana + peanut butter | Toppings: strawberry + banana + raspberry + cocoa nibs |
| BANANA CUPCAKE | 65 | Banana + almond + cranberry | |
| MATCHA CUPCAKE | 80 | ||
| OATMEAL CUPCAKES | 65 |
Drinks
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| ORANGE IS THE NEW GREEN | 80 | Orange + carrot + ginger + lime | |
| TURNED UP | 80 | Spinach + celery + cucumber + ginger + lemon | |
| MAGIC DEW | 85 | Blu Majik® + coconut water + lime + honey | |
| SUPER GRINCH | 75 | Chard + romain lettuce + cucumber + celery + spinach + cilantro + parsley + lime | |
| HANGOVER | 75 | Beet + carrot + coconut water + lemon | |
| SEX ME UP | 80 | Ginger + turmeric + black pepper + peppers + pineapple | |
| DREAM | 80 | Coconut water + chestnut + date syrup + cocoa + vanilla + sea salt | |
| PAMPERED | 75 | Apple + pineapple + strawberry + chia seeds + ginger | |
| MAKE IT SIMPLE | 55 | Orange + carrot | |
| EUGENIA | 80 | Raspberry + apple + banana + orange | |
| ALEKA EUREKA | 75 | Spinach + cucumber + avocado + lemon + olive oil + sea salt | |
| KOMBUCHA MIX | 80 | Ginger / Jicama / Green tea |
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| DETOX | 55 | Wheatgrass + spirulina + lemon | |
| RAMONCITO COFFEE | 50 | Cold brew + coconut water + cacao + maple syrup | |
| GET IT OUT | 50 | Lemon + ginger + turmeric + cayenne pepper + oregano oil + wasp syrup | |
| IMMUNITY | 50 | Ginger + lemon + cayenne pepper |
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| CAFÉ SALAS | 70 | Coffee + milk + spices | |
| GOLDEN MILK | 70 | Coconut milk + turmeric + honey + ginger | |
| MATCHA LATTE | 70 | Matcha + almond milk | |
| PURPLE LATTE | 70 | Coconut milk + butterfly pea | |
| HOT CHOCOLATE | 70 | A. Oreo® / B. White chocolate with strawberries / C. Chocolate + whipped cream + chocolate chips |
Ask about our seasonal cocktails.
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| BLACK SOUL | 180 | Bourbon + carbón activado + espuma de limón | |
| MR. MIYAGI | 170 | Ginebra Bombay Sapphire + sake mexicano + tomillo + jengibre | |
| BERRYLICIOUS | 180 | Ginebra Bombay Sapphire + mix de berries + kombucha + bitters | |
| YA MAIKA | 170 | Bourbon + jamaica + chocolate + limón eureka | |
| MEXICAN POWER | 170 | Tequila Patrón Silver + vermouth blanco + pepino + chile serrano | |
| IKAL | 180 | Tequila + Kalani + lychee + limón | |
| SOMA MULE | 180 | Vodka Grey Goose + mango + habanero + cerveza de jengibre | |
| CHAPULTEPEC | 180 | Mezcal + manzanilla + albahaca + piña + limón | |
| MEXICANITA | 180 | Mezcal + piña + pepino + miel de agave + limón | |
| J-ALEGRE | 180 | Ginebra Bombay Sapphire + cerveza de jengibre + frambuesas | |
| THE SACRED | 180 | Vodka Grey Goose + sandía + hierbabuena + vino espumoso |
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| APEROL SPRITZ | 170 | Aperol + prosecco + soda | |
| BRAMBLE | 180 | Ginebra Bombay Sapphire + Chambord + limón | |
| OLD CUBAN | 180 | Bacardi 8 + limón + prosecco + menta | |
| NAKED AND FAMOUS | 190 | Mezcal + Aperol + Chartreuse amarillo + limón | |
| MOSCOW MULE | 170 | Grey Goose + limón + cerveza de jengibre |
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| BOULEVARDIER | 185 | Bourbon + Campari + vermouth rosso | |
| AVIATION | 195 | Ginebra Bombay Sapphire + Maraschino Luxardo + licor de violetas + limón | |
| FRENCH 75 | 190 | Ginebra Bombay Sapphire + limón + jarabe + vino espumoso | |
| NEGRONI | 190 | Ginebra + Campari + vermouth rosso | |
| MARTINI | 230 | Ginebra + vermouth seco | |
| CLOVER CLUB | 180 | Ginebra Bombay Sapphire + frambuesas + limón + jarabe + clara de huevo | |
| GIN BASIL SMASH | 180 | Ginebra + limón amarillo + albahaca | |
| BLOODY MARY | 180 | Vodka Grey Goose + jugo de tomate + apio + worcestershire sauce | |
| DAIQUIRI | 160 | Bacardi blanco + limón + azúcar | |
| MARGARITA | 180 | Tequila Patrón Silveria + Cointreau + limón | |
| MANHATTAN | 180 | Bourbon + Angostura bitters + vermouth rosso + orange bitters | |
| OLD FASHIONED | 190 | Bourbon + Angostura bitters + azúcar | |
| SAZERAC | 180 | Bourbon o Hennesy VS + Absinthe + Peychaud’s bitters | |
| PISCO SOUR | 190 | Pisco + limón + clara de huevo | |
| PENICILLIN | 190 | Bourbon + miel + jengibre + limón | |
| ESPRESSO MARTINI | 210 | Grey Goose + Kahlua + espresso + pizca de sal |
Add a shot of your favourite spirit
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| RAMONA LIMONA | 63 | Lemon + lavender | |
| MENTIÑA | 63 | Pineapple + mint + ginger | |
| CHUFA ENCHUFA | 63 | Horchata + cinammon | |
| PASSION MINT | 63 | Berries + mint | |
| SOF ROSE | 63 | Lychee + rose petals + coriander | |
| SPARK | 63 | Coffee infusion + pink grapefruit | |
| COOL MOMENT | 63 | Passion fruit + mint + cardamom |
| Platillo | Precio | Descripción | Extras |
|---|---|---|---|
| CORONA | 63 | ||
| VICTORIA | 63 | ||
| STELLA ARTOIS | 85 | ||
| NEGRA MODELO | 85 | ||
| ULTRA | 85 | ||
| ARTESANAL BEER | 120 |
Wine
Glass
Bottle
| Vino | Copa | Botella | Descripción |
|---|---|---|---|
| CLERICOT | 145 | 650 | TEMPRANILLO (SPAIN) |
| BERONIA CRIANZA | 140 | 650 | TEMPRANILLO + MAZUELO (SPAIN) |
| ESPÍRITUS ENOLÓGICOS | 170 | 890 | NEBBIOLO + TEMPRANILLO + CABERNET (MEXICO) |
| AVIÓN | 890 | GRENACHE + MATARO (AUSTRALIA) | |
| CASA MADERO 3V | 170 | 890 | CABERNET + MERLOT + TEMPRANILLO (MEXICO) |
| CASA MADERO | 170 | 890 | MALBEC (MEXICO) |
| CASA MADERO | 170 | 890 | MERLOT (MEXICO) |
| MARIATINTO | 1350 | MALBEC + TEMPRANILLO + SYRAH + NEBBIOLO + MERLOT + CABERNET (MEXICO) | |
| MATARROMERA | 1500 | CRIANZA. TEMPRANILLO (SPAIN) |
| Vino | Copa | Botella | Descripción |
|---|---|---|---|
| IGREXARIO DE SAIAR | 130 | 650 | ALBARIÑO (SPAIN) |
| CASA MADERO 2V | 140 | 650 | CHARDONNAY + CHENIN BLANC (MEXICO) |
| CRIOS BLANCO | TORRONTES (ARGENTINA) |
| Vino | Copa | Botella | Descripción |
|---|---|---|---|
| CASA MADERO V | 140 | 650 | CABERNET SAUVIGNON (MEXICO) |
| ESPÍRITUS ENOLÓGICOS ROSE | 130 | 600 | MERLOT + CABERNET (MEXICO) |
Some of our dishes can be served raw or undercooked. Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Although we offer gluten-free options, our cuisine is not gluten-free. Some of our dishes contain nuts, please let us know if you have any allergies.
